The O.G. Cure: Master Charcuterie Class

Service Description

Curing meat can present many challenges, but also delicious results when done right. It is also one of the oldest forms of butchery art of the planet. Before refrigeration we had to figure out a way to preserve our food once it was harvested. With the right wisdom and knowhow we can do anything from simple bacon, wonderful prosciutto, and all kinds of various salume. Please contact us and let us know what you would like to accomplish. As these things can take time and follow-up, we can set a customized schedule or do the work and leave the homework to you!